Wednesday, March 17 Viader
Reception and Dinner, 7 p.m., $105
Viader Vineyards are located on the steep rocky slopes of the Howell Mountain overlooking Napa Valley. Delia Viader, proprietor and winemaker, has succeeded in producing brilliant wines by observing a biodynamic approach. She follows a strict philosophy of allowing the handpicked grapes and terroir to express themselves naturally in every glass. Chef Farrell will create dishes to match these beautifully crafted wines.
Featuring Delia Viader
Wednesday, March 17th 2010
Reception
2006 DARE by Viader, Tempranillo
First Course
2005 VIADER Syrah
GULF TUNA AND FOIE GRAS NAPOLEON
Syrah Reduction, Herb Salad
Second Course
2006 DARE by Viader, Cabernet Franc
2005 DARE by Viader, Cabernet Sauvignon
