Wednesday, March 24 Trefethen
Reception and Dinner, 7 p.m., $105
The legacy continues to this day, with an unsurpassed passion for winemaking at this family owned estate vineyard and winery in the heart of Napa Valley producing world class chardonnays and cabernets. Owner, Janet Trefethen, leads a wonderful evening of wine and food while Chef Farrell creates sumptuous dishes for the evening.
Trefethen Family Vineyards Featuring Janet Trefethen
Tuesday, March 24th 2010
Reception
2008 Dry Riesling
First Course
2007 Chardonnay
JUMBO LUMP CRAB CAKE
Avocado, Orange, Micro Salad
Second Course
2006 Merlot
BACON AND ONION STUFFED PORK CHOP
Mustard Spaetzle, Brown Gravy
Third Course
2006 Cabernet Sauvignon
1996 Reserve Cabernet 3L
HICKORY SMOKED LAMB SIRLOIN
Roasted Spring Ratatouille
