Wednesday, April 7 Tablas Creek
Reception and Dinner, 7 p.m., $95
Tablas Creek is considered a pioneer in Paso Robles, as it was the first to import vines from the Rhone region of France and plant them the limestone rich soils of the area. Their philosophy of minimal intervention coupled with the age old traditional blending styles of Chateau neuf du Pape has been a corner stone of their success. Partake in a rare opportunity to meet Robert Haas, founder of Tablas Creek and enjoy a variety of these spectacular organic wines.
Tablas Creek
Featuring Robert Haas
Wednesday, April 7th 2010
Reception
2008 Côtes de Tablas Blanc
First Course
2007 Esprit de Beaucastel Blanc
2005 Esprit de Beaucastel Blanc
LOBSTER BISQUE
Truffle Crème Fraiche, Micro Chive
Second Course
2008 Côtes de Tablas
FIVE SPIKE PORK TACO
Corn Salsa, Spicy Guacamole
Third Course
2007 Esprit de Beaucastel
2004 Esprit de Beaucastel
2006 Syrah
PECAN CRUSTED LAMB LOLLIPOPS
Black Olive and Roasted Garlic Mash
