Wednesday, March 31 Soter
Reception and Dinner, 7 p.m., $95
Founded by Tony Soter, who is well known for consistently producing world class wines at Etude for over 25 years, Soter is among the top wineries in Oregon. Located in Willamette Valley, they produce outstanding pinot noirs as well as sparkling wines, meritage blend and cabernet franc. Join winemaker, James Cahill, as he shares the history and winemaking style that has put this winery on the map.
Soter Featuring James Cahill
Wednesday, March 31st 2010
Reception
2005 Brut Rose
First Course
2008 North Valley, Old Vines White
PAN SEARED SCALLOP SALAD
Grapefruit, Papaya, Jicama
Second Course
2007 North Valley Pinot Noir
GRILLED PORK TENDERLOIN
Sweet Potato, Bacon and Beet Hash
Third Course
2006 Beacon Hill Pinot Noir 2006 Mineral Springs Pinot Noir
HERB MUSTARD CRUSTED RACK OF LAMB
Spring Vegetables, Horseradish Mashed Potatoes
