Since its founding in 1972, Silver Oak has devoted their efforts to the pursuit of a single wine with a style all its own, cabernet sauvignon. Winemaker Daniel Baron continues this commitment to excellence today. He will lead us through this dinner featuring several vintages of Silver Oak’s Alexander Valley and Napa Valley cabernets, and their new venture Twomey Cellars and its pinot noirs.
Silver Oak featuring Daniel Baron
Monday, April 5th 2010
Reception 2009 Twomey Sauvignon Blanc, Napa Valley
First Course 2008 Twomey Pinot Noir, Russian River Valley
2008 Twomey Pinot Noir, Santa Barbara
SEARED BACON-WRAPPED PHEASANT BREAST
Wild Arugula, “Cracklin,” Baby Heirloom Tomatoes
Second Course
2005 Twomey Merlot, Napa Valley
DUCK TWO WAYS
Fig Compote, Foie Gras, Butter Potatoes
Third Course
2005 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Silver Oak Cabernet Sauvignon, Napa Valley
MIXED GRILL
Tenderloin of Beef, Venison Sirloin, Lamb Chop
Puree Trio, Juniper Berry Demi
