Tuesday, April 6
Silver Oak
Reception and Dinner, 7 p.m., $125

Since its founding in 1972, Silver Oak has devoted their efforts to the pursuit of a single wine with a style all its own, cabernet sauvignon. Winemaker Daniel Baron continues this commitment to excellence today. He will lead us through this dinner featuring several vintages of Silver Oak’s Alexander Valley and Napa Valley cabernets, and their new venture Twomey Cellars and its pinot noirs.

Reception

2009 Twomey Sauvignon Blanc, Napa Valley

First Course
2008 Twomey Pinot Noir, Russian River Valley
2008 Twomey Pinot Noir, Santa Barbara

Second Course
2005 Twomey Merlot, Napa Valley

Third Course
2005 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Silver Oak Cabernet Sauvignon, Napa Valley