Tuesday, April 7 Saintsbury Vineyard
Dinner, 7 p.m., $95
Saintsbury has always produced award winning pinot noirs. David Graves will join us for a chardonnay and pinot noir dinner including the winery's limited production Brown Ranch wine. Learn why Carneros and especially Saintsbury are known for consistently
producing world-class wines.
Reception
2008 Vincent Vin Gris of Pinot Noir Dinner
2007 Carneros Chardonnay
2006 Brown Ranch Carneros Chardonnay
2006 Tayon Farm Vineyards series Carneros Pinot Noir
2006 Lee Vineyard Series Carneros Pinot Noir
2002 Brown Ranch Carneros Pinot Noir
Seared Striped Bass
baby artichoke and spring pea risotto
Fudge Farm Pork Tenderloin
cauliflower puree and fig compote
Grilled Duck Breast
corn johny cakes and foie gras gravy
