Wednesday, March 3 Pio Cesare
Reception and Dinner, 7 p.m., $95
Pio Cesare has been producing top barolos, barbescos, barberas and nebbiolos, since 1881. This event is a rare opportunity to meet Pio Boffa, great-grandson of the founding family. Enjoy an unforgettable evening of these handcrafted, minimal-intervention styled, world renowned Piedmont wines with an inspired four course northern Italian meal.
Pio Cesare
featuring
Pio Boffa
Wednesday, March 3rd 2010
Reception
2008 Piodilei
1st
RABBIT SALAD
Arugula, Tomato, Fava Beans and Pancetta Vinaigrette
2007 Barbera d’Alba
2006 Barbera d’ Alba Fides
2nd
GRILLED QUAIL
Grilled Polenta, Roasted Pepper and Artichoke Ragout
