Thursday, March 26 Page Wine Cellars
Dinner, 7 p.m., $110
Up and coming winemaker and founder Bryan Page joins us for an exciting evening of this winery's distinctive wines. Made in the grand Bordeaux tradition, since 1997 in Napa Valley, Bryan's boutique wines are full bodied and approachable. Enjoy an evening of exceptional cuisine paired with Page Cellar's Proprietary Blend, cabernets and merlots.
Reception
2007 Page Sauvignon Blanc Dinner
2007 Le Nu Chardonnay
2005 Revolver The Fury Cabernet Franc
2004 Page Proprietary Red
2005 Page “The Stash” Cabernet Sauvignon
Maine Lobster and Potato Salad
Sweet Peas and Corn
Pulled Pork Tostada
Smoked Pork Belly Salsa
Duck and Wild Mushroom Crepe
House Made Pepper Jelly
