Tuesday, March 2 Cliff Lede
Reception and Dinner, 7 p.m., $105
Cliff Lede Vineyards is a newcomer in the Napa Valley winemaking circuit, having released its first wine in 2002. The vineyards are planted with cabernet sauvignon, malbec, cabernet franc, merlot and petit verdot, the basis of their Bordeaux style wines. Jack Bittner imparts a great opportunity to sample an assortment of these fantastic wines including their meritage blend ‘Poetry’. Chef Farrell draws on his classic training to create a magical meal.
Cliff Lede Vineyards
featuring Jack Bittner
Tuesday, March 2nd 2010
Reception
2008 Breggo, Pinot Gris, Anderson Valley
First Course
LOBSTER AND MANGO SALAD
Grapefruit Brulee, Local Honey Vinaigrette
2008 Cliff Lede, Sauvignon Blanc
Second Course
SEARED DUCK BREAST
Onion Tartlet, Molasses Reduction
