Thursday, March 12 Heitz Wine Cellars
Dinner, 7 p.m., $105
Heitz vineyard was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation in Napa Valley. The winery is situated near the eastern hills of Napa Valley and is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Kaj Hallstrom will share wines from Heitz's portfolio and discuss their unique single-vineyard concept.
Reception
2007 Sauvignon Blanc Dinner
2007 Sauvignon Blanc
2006 Chardonnay
2004 Napa Cabernet Sauvignon
2002 Single Vineyard Trailside
1992 Single Vineyard Trailside
2001 Single Vineyard - Martha’s Vineyard Cabernet Sauvignon
Jumbo Lump Crab Cake
corn and fava bean succotash
Grilled Squab and Foie Gras
wild rice, fig timbale
Fennel Rubbed Flat Iron Steak
cipollini onions, wild mushrooms, thyme
