Tuesday, March 9
Hanzell
Reception and Dinner, 7 p.m., $105

From high in the Sonoma Mountains, Hanzell produces handcrafted, Burgundian-style chardonnays and pinot noirs. Enjoy many older vintages of these outstanding wines, as Jean Arnold and Bob Sessions discuss Hanzell’s philosophy and approach to creating old world styled wines in California. A fabulous meal by Chef Farrell will follow, accompanied by a surprise vintage from Hanzell’s cellars.

Tuesday, March 9, 2010

Reception
2006 Chardonnay

First Course
Louisiana Crab and Gulf Tuna Napoleon
Avocado, beets, spicy aioli

2003 Chardonnay
1997 Chardonnay

Second Course
Molasses Rubbed Pork Filet
celery root puree, fig puree

2006 Pinot Noir

Third Course
Lamb Sirloin
roasted tomato, garlic, caper berries

1996 Pinot Noir

Fourth Course
Boucheron Cheese Course
Prosciutto, Olives, Crostini

1984 Pinot Noir