Thursday, March 19
Elk Cove Vineyards
Dinner, 7 p.m., $95

Elk Cove is one of Oregon's oldest wineries, making wine since 1977. Family owned and operated, this winery consistently receives high marks from numerous wine publications. Winemaker and son of founders Pat and Joe Campbell, Adam Godlee Campbell will host a dinner of pinots: pinot noir, pinot gris and newly released pinot blanc paired with a four-course dinner.

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Reception
2007 Pinot Blanc, Willamette Valley
Dinner
2007 Pinot Gris, Willamette Valley
2007 Pinot Noir, Willamette Valley
2006 Pinot Noir “La Boheme”, Willamette Valley
2002 Pinot Noir “La Boheme”, Willamette Valley
2006 Ultima-White Wine, Willamette Valley

Diver Sea Scallops
pea greens, sweet corn nage

Pressed Quail
andouille stuffing

Duck Confit and Black Lentils
parsnip mash

Poached Pear Cheesecake
white wine honey drizzle