Maison DuPuy
Badia a Coltibuono

Tuesday, March 31
Badia a Coltibuono
Dinner, 7 p.m., $95


The wines of Badia a Coltibuono exhibit the ancient traditions of Tuscany, dating to the time of the Benedictine monks' winemaking. Today the wines of Badia a Coltibuono balance the traditions of a multi generational, family run business with modern oenology. Join Guido Stucchi and the wines of his family, paired with an Italian influenced dinner.

Reception:
2006 Trappoline
Dinner
2006 Chianti Classico “RS”
2006 Chianti Classico Riserva
2005 Chianti Classico Riserva
1993 Chianti Classico Riserva
2003 Vin Santo

Duck Trio
Seared Breast, Leg Confit. Savory Foie Gras Crème Brûlée

Rabbit Tenderloin
Tagliatelle Pasta, Pancetta and Chives

Lamb Osso Bucco
Crescent City Vegetable Caponata

Warm Pecan Pie
Vanilla Ice Cream, Vin Santo Syrup

 

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