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Reception
2006 Chardonnay “Castello”
(Central Coast)
First Course
Sautéed Black Grouper
Faro Risotto and Clementine Mojo
2006 Sanford & Benedict Vineyard Chardonnay
Santa Rita Hills
2006 Sleepy Hollow Vineyard
Chardonnay
Santa Lucia Highlands
Second Course
Crispy Leg of Duck Confit
Leeks Fondue, Baby Spinach and Bing Cherry Sauce
2006 Palazzio Pinot Noir
Central Coast
Third Course
Herb roasted pork loin
Crispy Flash Fried Argentinean Potatoes, Sugar Snap Peas, Cranberry Veal Jus
2006 Garys' Vineyard Pinot Noir
Santa Lucia Highlands
2005 Reserve
Cuvee Niclaire Pinot Noir
Santa Lucia Highlands
Fourth Course
Mahon and manchego Cheeses
Sliced Walnut Bread with Blueberry, Cassis and Onion Compote
2005 Subasio Syrah
Central Coast
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