Souverain Vineyard Menu
Thursday, April 3, 2008

Reception
2006 Sauvignon Blanc, Alexander Valley

First Course
Chardonnay and Citrus Poached Shrimp
Baby Conch, Mirleton and Grapefruit Masala Dressing

2006 Chardonnay, Alexander Valley

Second Course
Cumin Rubbed Loin of Lamb
Spinach, Whipped Potatoes, Cinnamon Merlot Jus

2004 Syrah, Alexander Valley

2005 Merlot, Alexander Valley

Third Course
Grilled Hanger Steak
Roasted Sunchoke, Corn and Mushroom Fricassee
Fennel Cabernet Sauce

2004 Cabernet Sauvignon, Alexander Valley

Fourth Course
Chocolate Crème Brulee

2005 Dessert Syrah, Alexander Valley