featuring
Giovanni Pasquero
Reception
Piper Heidsieck Brut N.V.
First Course
Penne Pasta with caramalized eggplant and roasted squash
Shaved Prosciutto, Coppa and Fennel Sauce
2006 Paitin Dolcetto d”Alba, Sori Paitin Vineyard
Second Course
Roasted local Quail farci
Wild Mushroom Risotto on Wilted Escarole and Crisp Lardons
2006 Paitin Barbera d’Alba, Serra Boella Vineyard
2005 Paitin Barbera d’Alba, Campolive Vineyard
Third Course
Pancetta wrapped Loin of Lamb
Farro, Braised Turnips and Rutabagas with Lamb Jus
2004 Paitin Barbaresco, Sori Paitin Vineyard
2003 Paitin Barbaresco Vecchie Vigne, Sori Paitin Vineyard
Fourth Course
Lavazza Coffee and Cinnamon Dusted Mascapone
Tiramisu
Open Dessert
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