Fisher Vineyards Menu
Thursday, March 27, 2008

featuring
Robert Fisher

Reception
2006 Rose

1st Course
Pan Seared Flounder
Celery Root and Cauliflower Purée, Toasted Almond Beurre Blanc

2005 Whitney's Vineyard, Chardonnay

2nd Course
Roasted Pork roulade farci
Emmental Cheese, Pancetta, Three Onion Confit and Cinnamon Red Wine Jus

2005 Cameron, Red Wine
2005 Hidden Terrace Vineyard Syrah

3rd Course
Grilled bavette Sirloin of Beef
Roasted Lardon Potatoes, Sugar Snap Peas, Fennel Cabernet Sauce

2004 Coach Insignia, Cabernet Sauvignon
2005 UNITY, Cabernet Sauvignon

4th Course
Mango and Coconut Souffle Glaçe
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