Ferrari Carano Winery Menu
Thursday, March 13, 2008

Reception
Fume Blanc 2006, Sonoma County

First Course
Citrus and Fleur de Sel dusted Sea Scallops
Parsnip Puree, Chardonnay and Caramelized Shallot Sauce

Tre Terre Chardonnay 2005
Russian River

Second Course
Cumin Roasted Pork Loin on Mushroom Leek Fondue
Merlot Mole

Merlot 2005
Sonoma

Third Course
Leg of Lamb Farci with Sunchokes and Mission Figs
Grilled Fennel, Mashed Potatoes and Rosemary Jus

PreVail West Face 2004
PreVail Back Forty 2004

Fourth Course
Crepe filled Blackberry chocolate mousse
Vanilla Bean Anglaise

Eldorado Noir 2006
Black Muscat