Paitin Vineyard

Click here to visit Paitin website

Paitin was established in 1796 with the first Barbaresco Sorì Paitin bottled in 1893. This Piedmontese winery has been producing outstanding Barbarescos ever since, along with arneis, barberas, dolcettos, and nebbiolos. Seventh generation winemaker, Giovanni Pasquero, will present these artisan wines at dinner. Chef Dominique will create Northern Italian fare to compliment these estate wines.

Dominique’s and the Maison Dupuy Hotel proudly present the French Quarter Wine Festival, taking place this spring in New Orleans.

The backdrop of the French Quarter of New Orleans creates an unmatched ambiance for the French Quarter Wine Festival.

Be a part of the French Quarter Wine Festival in it’s second year and continue a tradition that you can enjoy for years to come!

To Purchase Tickets Call:
504-648-6119 or click here.
Dinner 7:00 pm - $95 per person*
*includes gratuity

Paitin Winery Menu
Thursday, March 6, 2008

featuring
Giovanni Pasquero

Reception
Piper Heidsieck Brut N.V.

First Course
Penne Pasta with caramalized eggplant and roasted squash
Shaved Prosciutto, Coppa and Fennel Sauce


2006 Paitin Dolcetto d”Alba, Sori Paitin Vineyard

Second Course
Roasted local Quail farci
Wild Mushroom Risotto on Wilted Escarole and Crisp Lardons


2006 Paitin Barbera d’Alba, Serra Boella Vineyard
2005 Paitin Barbera d’Alba, Campolive Vineyard

Third Course
Pancetta wrapped Loin of Lamb
Farro, Braised Turnips and Rutabagas with Lamb Jus


2004 Paitin Barbaresco, Sori Paitin Vineyard
2003 Paitin Barbaresco Vecchie Vigne, Sori Paitin Vineyard

Fourth Course
Lavazza Coffee and Cinnamon Dusted Mascapone
Tiramisu


Open Dessert




All events will be held at Dominique's
at the Maison Dupuy Hotel at 1001
Rue Toulouse in the French Quarter.