Souverain

Click here to visit Souverain website

For the past fifteen years, Ed Killian has been at the helm of winemaking at Souverain, in Geyserville. This top Sonoma winemaker produces full bodied and rich wines from Alexander Valley. Ed will be on hand with a full gamut of his wines including Reserve Alexander Valley cabernet sauvignon as well as some older vintages. Chef Dominique will once again create inspirational cuisine.

Dominique’s and the Maison Dupuy Hotel proudly present the French Quarter Wine Festival, taking place this spring in New Orleans.

The backdrop of the French Quarter of New Orleans creates an unmatched ambiance for the French Quarter Wine Festival.

Be a part of the French Quarter Wine Festival in it’s second year and continue a tradition that you can enjoy for years to come!

To Purchase Tickets Call:
504-648-6119.
Dinner 7:00 pm - $95 per person*
*includes gratuity

All events will be held at Dominique's
at the Maison Dupuy Hotel at 1001
Rue Toulouse in the French Quarter.



Souverain Menu

Reception
2006 Sauvignon Blanc



First Course
2006 Chardonnay, Alexander Valley
Tasting Notes: White Fruits, Rich with Good Acidity

CHARDONNAY AND CITRUS POACHED SHRIMP
Baby Conch, Mirleton and Grapefruit Masala Dressing



Second Course
2004 Syrah, Alexander Valley
Tasting Notes: Boysenberries, Touch of Smoke, Good Fruit

2005 Merlot, Alexander Valley
Tasting Notes: Plum, Dark Fruits, Well Rounded, Smooth, Apple Pie Spice

CUMIN RUBBED LOIN OF LAMB
Spinach, Whipped Potatoes, Cinnamon Merlot Jus



Third Course
2004 Cabernet Sauvignon, Alexander Valley
Tasting Notes: Black Fruit, Mocha, Vanilla, Big Alexander Cab

GRILLED HANGER STEAK
Roasted Sunchoke, Corn and Mushroom Fricassee
Fennel Cabernet Sauce



Fourth Course
2005 “Dessert” Syrah Port, Alexander Valley
Tasting Notes: Raspberry, Blackberry, Cherry, Cocoa, Anise

CHOCOLATE CRÈME BRULEE