Founder, John Williams, a Boston Wine Festival perennial favorite, joins us for the first time in New Orleans. The winery's primary focus is in sustainable farming and in understanding and appreciating the soil, which is clear in their merlots, sauvignon blancs, cabernet sauvignons and legendary zinfandels.
$95 per person

Saintsbury has always produced award-winning pinot noirs. David Graves will join us for a chardonnay and pinot noir dinner including the winery's limited production Brown Ranch wine. Learn why Carneros and especially Saintbury, is known for consistently producing world-class wines.
$95 per person

One of the oldest Sonoma Wineries founded in 1876, Simi has continued to grow as a landmark California house, branching from its beginnings in the Alexander Valley to the Russian River Valley. Today, the portfolio of wines include cabernet sauvignon, chardonnay, sauvignon blanc, shiraz, pinot noir, and zinfandel. Winemaker Steve Reeder will present these quality wines, as well as their ‘Landslide Vineyard Cabernet Sauvignon’ alongside delectable cuisine.
$95 per person

Since its founding in 1972, Silver Oak has devoted their efforts towards the pursuit of a single wine with a style all its own, cabernet sauvignon. Winemaker, Daniel Baron continues the commitment to excellence and will lead us through this dinner featuring their Alexander Valley cabernets and their new venture Twomey, focusing on pinot noirs.
$125 per person

The 3rd Annual French Quarter Wine Festival concludes with a celebration of some of the year’s favorite wines as well as a preview of wineries you can look forward to seeing in 2010. As you enjoy a stellar selection of wines, you will savor a signature buffet of white and red wine inspired dishes.

The event is proudly hosted by and takes place at Le Meritage at the Maison Dupuy Hotel.


$65 per person