Flat View | Friday, September 10, 2010 |
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 February 2009 | March 2009 | April 2009 |
| Friday, March 06, 2009 |
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The Maison Dupuy Hotel proudly presents the third annual 2009 French Quarter Wine Festival. Modeled after the prestigious Boston Wine Festival, the dinners, hosted by either the winemaker or proprietor, will showcase wines from California, Oregon and Italy. Building on the success of previous years, Founder, Daniel Bruce, has invited eleven phenomenal wineries to participate. Dishes will be created for each dinner to compliment the vintner’s selections. We welcome you to become part of this year’s festivities and look forward to seeing you at the 3rd Annual French Quarter Wine Festival.
Friday, March 6
Grand Opening Reception
Come celebrate the opening night of the 2009 French Quarter Wine Festival at the Maison Dupuy Hotel! Sample more than 50 wines from the many wineries featured in this year’s festival, and savor selections from a bountiful buffet of exquisite cuisine.
$65 per person
[URL=http://www.frenchquarterwinefestival.com/grand_opening_video.html]Video of the ...
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| Tuesday, March 10, 2009 |
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Benziger Family Winery is dedicated to the natural growing of sustainable agriculture and produces organic and biodynamic wines from the Sonoma Mountain. Chris Benziger will present his single vineyard, reserve, and estate wines as well as the signature ‘Tribute’ blend, throughout the evening’s memorable four-course meal.
$95 per person
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| Thursday, March 12, 2009 |
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Heitz vineyard was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation in Napa Valley. The winery is situated near the eastern hills of Napa Valley and is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Kaj Hallstrom will share wines from Heitz's portfolio and discuss their unique single-vineyard concept.
$105 per person
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| Tuesday, March 17, 2009 |
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Justin Vineyard was founded in 1981 by Justin and Deborah Baldwin when there were less then 10 wineries in Paso Robles. The winery consists of 160 acres of Bordeaux varietals and focuses their efforts on making Bordeaux blends and single varietals while combing Old World Tradition with New World techniques. Join Justin this evening as he showcases his Savant, Isosceles and Obtuse Wines.
$95 per person
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| Thursday, March 19, 2009 |
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Elk Cove is one of Oregon’s oldest wineries, making wine since 1977. Family owned and operated, this winery consistently receives high marks from numerous wine publications. Winemaker and son to founders Pat and Joe Campbell, Adam Godlee Campbell will host a dinner of pinots: pinot noir, pinot gris and newly released pinot blanc paired with a four-course dinner.
$95 per person
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| Tuesday, March 24, 2009 |
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One of the pioneers of Sonoma winemaking, Rodney Strong established his winery in 1959. This special evening hosted by Robert Larsen will feature the single vineyard cabernet sauvignon ‘Alexander’s Crown’, library selections, and some of the exciting new releases, coupled with masterful culinary creations.
$95 per person
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| Thursday, March 26, 2009 |
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Up and coming winemaker and founder Bryan Page joins us for an exciting evening of this winery’s distinctive wines. Made in the grand Bordeaux tradition in Napa Valley his
Boutique wines are full bodied and approachable. Enjoy an evening of exceptional cuisine paired with Page Cellar's Proprietary Blend, cabernets and merlots.
$110 per person
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| Tuesday, March 31, 2009 |
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The wines of Badia a Coltibuono exhibit the ancient tradition of Tuscan winemaking, dating as far back as far as the Benedictine monks with balancing the influence of a family run business and modern oenology. Tonight, join Guido Stucchi and the wines of his family, paired with an Italian influenced dinner.
$95 per person
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