Reception and Dinner, 7 p.m.

St. Supéry wines are created from two estate vineyards located in Napa Valley. Owner Emma Swain will share her diverse wines including Dollarhide Cabernet Sauvignon and their Meritage blends Élu and Virtu. An exciting meal by Chef Farrell will accompany these fine wines.

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Reception
2011 Sauvignon Blanc

First Course
Fried P&J Oysters
Creole Tomato Crème Fraiche
2010 Virtu

Second Course
Seared Ahi Tuna
Sesame Cucumber Salsa
2007 Elu

Third Course
Grilled Prime Hanger Steak
Tempura Onion Rings, Blue Cheese Butter
2007 Cabernet Sauvignon Dollarhide
2003 Cabernet Sauvignon Dollarhide en Magnums

Fourth Course
Peach and Goat Cheese Pie
2011 Moscato