Reception and Dinner, 7 p.m.

One of the oldest Sonoma Wineries founded in 1876, Simi has continued to grow as a landmark California house, branching from its beginnings in the Alexander Valley to the Russian River Valley. Today, the portfolio of wines include cabernet sauvignon, chardonnay, sauvignon blanc, shiraz, pinot noir, and zinfandel. New Orleans’ beloved winemaker Steve Reeder, along with his wife Donna, will present these quality wines, including their Landslide Vineyard Cabernet Sauvignon alongside the reputable cuisine of Chef Farrell.

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Reception
2010 Sonoma County Sauvignon Blanc

First Course
Shrimp and Grits
Tasso ham, Red Eye Gravy
2009 Russian River Chardonnay

Second Course
Wild Mushroom Risotto
Truffle Foam
2009 Sonoma County Pinot Noir

Third Course
Petit Filet Mignon
Hudson Valley Foie Gras
2008 Landslide Cabernet Sauvignon

Fourth Course
Boucheron Cheese
Fig Jam
2009 Late Harvest Riesling