Reception and Dinner, 7 p.m.

Saintsbury has always produced award winning pinot noirs. Founders Dick Ward and David Graves produce terroir based chardonnays and pinot noirs which will be highlighted at the dinner, along with their limited production Brown Ranch wine. Learn why Carneros is known for consistently producing world class wines.

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Reception
2011 Vincent Vin Gris of Pinot Noir

First Course
Seared Salmon Fillet
Chardonnay Caper Beurre Blanc
2010 Carneros Chardonnay
2008 Brown Ranch Chardonnay

Second Course
Molasses Cured Pork Belly
Truffle Pommes Frites
2009 Carneros Pinot Noir
2005 Carneros Pinot Noir

Third Course
Herb Crusted Rack of Lamb
Cipollini Onion and Rosemary Butter
2008 Brown Ranch Pinot Noir
2005 Brown Ranch Pinot Noir

Fourth Course
Peanut Butter Pave