Reception and Dinner, 7 p.m.

Pio Cesare has been producing top barolos, barbescos, barberas and nebbiolos, since 1881. This is a perfect opportunity to meet Pio Boffa, great-grandson of the founding family, for an unforgettable evening of hand-crafted, classically styled and world renowned Piedmont wines with a creative four course meal.

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