Reception and Dinner, 7 p.m.

Since the founding of Patz & Hall in early 1988, the winery’s goal has been to produce the finest quality chardonnay and pinot noir in California. Donald Patz will present a spectacular display of terroir driven wines produced from the winery’s distinctive vineyard sites throughout California, including its outstanding Pisoni Vineyards Pinot Noir.

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Reception
2009 Sonoma Coast Chardonnay

First Course
Crab and Avocado Salad
Baby Bibb, Jicama, Grapefruit Emulsion
2009 Hyde Vineyard, Carneros Chardonnay
2009 Hudson Vineyard, Carneros Chardonnay

Second Course
Lobster Bisque
Sherry Cream fraiche
2003 Dutton Ranch, Russian River Valley Chardonnay en Magnum

Third Course
Pepper Seared Squab
Blackberry Demi-glace
2010 Sonoma Coast Pinot Noir

Fourth Course
Grilled Flat Iron Steak
Calamata Mashed Potatoes, Roasted Tomatoes
2009 Chenoweth Ranch, Russian River Valley Pinot Noir
2006 Hyde Vineyard, Carneros Pinot Noir (Magnum)

Fifth Course
Chocolate Truffles