- Event:
- Page Wine Cellars
- Start:
- March 7, 2012 7:00 pm
- End:
- March 7, 2012 10:00 pm
- Cost:
- 142.72
Reception and Dinner, 7 p.m.
We welcome back brothers Bryan and Chris Page, as they showcase their ever growing portfolio. This includes the small production Le Nu Chardonnay and Revolver Wine Company with varietals ranging from sauvignon blanc to their premium Meritage blend The Stash. Chef Farrell will create a perfect match from his “stash” of ingredients.
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Reception
2010 Page Sauvignon Blanc
First Course
Red Snapper and Chorizo
Grilled Red Pepper and Black Olives
2009 Revolver “The Fury” Cabernet Franc
2008 Revolver “Perdition” Petit Sirah
Second Course
Five Spice Duck Breast
Edamame and White Bean Salad
2002 Page “Proprietary Red” en magnum
2009 Page “Proprietary Red”
Third Course
Seared Venison Loin
Juniper Berry Sauce and Pommes Soufflé
2009 Revolver “The Stash” Cabernet Sauvignon (Premiere Barrique)
Fourth Course
Chocolate Optimism Torte
2011 “Redemption” Petite Sirah – Port Style