Reception and Dinner, 7 p.m.

Elk Cove is one of Oregon’s oldest wineries, making wine since 1977. Family owned and operated, this winery consistently receives high marks from numerous wine publications. Adam Godlee Campbell, winemaker and owner, will return to celebrate his newest vintages, along with a library selection of his pinot trilogy: noir, gris and blanc.

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Reception
2011 Rose of Pinot Noir

First Course
Jump Lump Crabtini
Tomato, Avocado Dressing
2011 Pinot Gris
2010 Pinot Blanc

Second Course
Yellowfin Tuna Crudo
Tobiko Caviar, Soy Vinaigrette
2010 Pinot Noir Mount Richmond
2010 Pinot Noir La Boheme
2010 Pinot Noir Five Mountain

Third Course
Fudge Farms Kurobuta Pork Chop
Fingerling Potato and Bacon Hash
1999 Pinot Noir Roosevelt in 9 Liter

Fourth Course
Chocolate Flourless Torte
Raspberry Coulis
2008 Ultima