Reception and Dinner, 7 p.m.

Benziger Family Winery is dedicated to the natural growing of sustainable agriculture. They produce organic and biodynamic wines from the Sonoma Mountain. General manager and winemaker Mike Benziger will offer his single-vineyard reserve and estate wines, plus the signature Tribute blend. The evening’s four course meal will feature organic ingredients prepared by Chef Farrell.

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Reception
2010 Benziger Sonoma County Sauvignon Blanc

First Course
Gulf Crab Cakes
Avocado, Beurre Blanc
2009 Benziger Carneros Chardonnay

Second Course
Rabbit Terrine
Butter Poached Leeks, Fennel
2009 Benziger Russian River Pinot Noir

Third Course
Marinated Flank Steak
Grilled Onions, Mushroom Ragout
2008 Sonoma County Cabernet, Tribute

Fourth Course
Chocolate Bread Pudding
Chocolate Pot de Crème, Seasonal Berries
2007 Imagery Paso Robles Petite Syrah Port