Elyse Winery Menu
Tuesday, March 25, 2008

featuring
Ray Coursen

Reception
2006 Rose

1st Course
Seared Pompano
Black Drum and Conch Ravioli with Citrus Fennel Sauce

2005 L’Ingenue

2nd Course
Coriander and Cocoa Rub Leg of Spring Lamb
Roasted Shallot Mashed Potato and Zinfandel Jus

2005 Morisoli Zinfandel  

3rd Course
Wild Mushroom, Cheddar Cheese and Duck Confit Blini
Sautéed Kale and Cabernet Sauce

2004 Tietjen Cabernet   

4th Course
Bittersweet Chocolate Bomb
White Peach Crème Anglaise

2000 Rutherford Petite Sirah Port