B.R. Cohn Vineyards Menu
Tuesday, April 8, 2008

Reception
Piper Heidsieck Brut

First Course
Flash Fried Louisiana Oysters
Green Apple Celery Slaw, Raita Sauce

2006 Chardonnay
Sonoma County

Second Course
Sauteed Crepinette of Lamb
Braised Fennel, Cherry Lamb Essence

2004 Merlot
Sonoma Valley

Third Course
Beaufort Crusted Pork Loin
Provençal Vegetables, Cabernet Sage Jus

2004 Cabernet Sauvignon
Olive Hill

Fourth Course
Dark Chocolate Mousse
Raspberry Coulis

2005 Syrcab
Sonoma Valley