Clos Pegase Menu
Tuesday, April 15, 2008

Reception
Mitsuko's Vineyard
Sauvignon Blanc 2006

First Course
Sauteed Black Grouper on White Shrimp
Yukon Potato Purée, Lemon Thyme Beurre Blanc

Mitsuko's Vineyard
Chardonnay 2006

Hommage Chardonnay 2005

Second Course
Pan Seared Duck Breast
Spring Vegetables 'Succotash' with Caramelized Fennel Jus

Mitsuko's Vineyard
Merlot 2004

Third Course
Grilled Sirloin of Wagyu Beef
Slow Braised Root Vegetables, Cabernet Bone Marrow Sauce

Napa Valley Estate
Cabernet Saubignon 2004

Fourth Course
Passion Fruit Souffle Glaçe 

Hommage Cabernet Sauvignon 2001