Dominique’s and the Maison Dupuy proudly present the second annual 2008 French Quarter Wine Festival, taking place this spring in New Orleans.

Modeled after the prestigious Boston Wine Festival, the dinners, hosted by either the winemaker or proprietor, will showcase wines from California, Oregon and Italy. Building on the success of last year, co-founder Daniel Bruce, has invited twelve phenomenal wineries to participate. This year will also feature three unique seminars in addition to the dinners.

The Grand Opening Reception will kick off on February 29th and feature wines from this year’s series. Chef Dominique Macquet will create dishes paired with each of the vintner’s selections. We welcome you to become part of this year’s festivities and look forward to seeing you at the 2nd Annual French Quarter Wine Festival.

To Purchase Tickets Call:
 504-648-6119 or toll free:
1-800-714-0306

Or fill out our Online Request Form.

All events will be held at Dominique's
at the Maison Dupuy Hotel at 1001
Rue Toulouse in the French Quarter.


Sponsors


Maison Dupuy Hotel

Dominique's New Orleans Restaurant

Piper Champagne Logo

Pellegrino Wine Sponsor

Maison Dupuy Hotel reservations

Friday, February 29, 2008
French Quarter Wine Festival Grand Opening Reception
6:00 pm, the Courtyard - $49.00* - THIS EVENT IS SOLD OUT
Come celebrate the opening night of the 2008 French Quarter Wine Festival, which promises to become the cultural start of each New Year in New Orleans. Sample more than 35 wines from the many wineries featured in this year’s festival, savor selections from Chef Dominique’s bountiful buffet while enjoying the sounds of a Jazz Trio.

Tuesday, March 4, 2008
Ponzi Vineyards
Dinner 7:00 pm - $95 per person*
Willamette Valley visionaries Dick and Nancy Ponzi were among the first Oregon pinot producers and have been creating Burgundian Style pinot noirs and chardonnays, among other varietals, for the past thirty years. Their daughter, Anna-Maria Ponzi, will showcase their wines and discuss their winemaking practices such as gravity flow and pressing techniques. Enjoy these lovely wines together with Chef Dominique’s elegant fare. Wine and Food Pairing

Thursday, March 6, 2008
Paitin
Dinner 7:00 pm - $95 per person*
Paitin was established in 1796 with the first Barbaresco Sorì Paitin bottled in 1893. This Piedmontese winery has been producing outstanding Barbarescos ever since, along with arneis, barberas, dolcettos, and nebbiolos. Seventh generation winemaker, Giovanni Pasquero, will present these artisan wines at dinner. Chef Dominique will create Northern Italian fare to compliment these estate wines. Wine and Food Pairing

Tuesday, March 11, 2008
Testarossa
Dinner 7:00 pm - $95 per person*
Located in Los Gatos, Testarossa Vineyard is housed in a 19th century Jesuit built winery. Founder Rob Jensen produces limited quantity wines that have received critical acclaim for their complexity, balance, and silky texture. Rob will share his history and philosophy while pouring a broad array of their single vineyard wines from some of the most highly acclaimed vineyard sites. Wine and Food Pairing

Thursday, March 13, 2008
Ferrari - Carano Vineyards & Winery
Seminar and Dinner, 6:00 pm - $125 per person*
Dinner Only 7:00 pm - $95 per person*
For years, Ferrari-Carano has been producing excellent wines from vineyards throughout Sonoma. Recently they expanded their red wine production to Alexander Valley, headed by winemaker Aaron Poitter. Aaron will start the evening with a seminar featuring their newly released and highly acclaimed PreVail and continue through to a dinner including their Mountain and Vineyard Ranches wines. Wine and Food Pairing

Tuesday, March 25, 2008
Elyse Winery
Seminar and Dinner, 6:00 pm - $125 per person*
Dinner Only 7:00 pm - $95 per person*
The gregarious Ray Coursen, owner and winemaker, will lead a captivating seminar on the differences between syrah and petit syrah. Then, during a special dinner, Ray will introduce you to his cabernet, zinfandel, and his two newest wines, chardonnay and pinot noir. Wine and Food Pairing

Thursday, March 27, 2008
Fisher Vineyards
Dinner 7:00 pm - $95 per person*
The Fisher family has been growing and producing wines in both Napa Valley and Sonoma County since it’s inception by Fred and Juelle Fisher in 1973. This artisanal producer consistently recieves rave reviews from both consumers and critics. Join second generation, Robert Fisher, for an evening of unforgettable wines including their Mountain Estate Vineyard Chardonnay and Coach Insignia in Dominique’s Restaurant. Wine and Food Pairing

Tuesday, April 1, 2008
Spring Mountain Vineyards
Dinner 7:00 pm - $105*
Spring Mountain Vineyard's 226 acres are located on the eastern slopes of Spring Mountain. There, they produce a renowned Bordeaux blend as well as a small quantity of sauvignon blanc, semillon, viognier, and syrah. Winemaker Jac Cole will show off his collection of wines including his reserves and a library selection. This is an opportunity to sample some of the best of this amazing appellation. Wine and Food Pairing

Thursday, April 3, 2008
Souverain
Dinner 7:00 pm - $95 per person*
For the past fifteen years, Ed Killian has been at the helm of winemaking at Souverain, in Geyserville. This top Sonoma winemaker produces full bodied and rich wines from Alexander Valley. Ed will be on hand with a full gamut of his wines including Reserve Alexander Valley cabernet sauvignon as well as some older vintages. Chef Dominique will once again create inspirational cuisine. Wine and Food Pairing

Tuesday, April 8, 2008
B.R. Cohn Winery
Dinner 7:00 pm - $95 per person*
Award-winning winery, B. R. Cohn, located in the heart of Sonoma, was founded in 1984 by Bruce Cohn, longtime manager of the Doobie Brothers. Dan Cohn will host an unforgettable evening at the Maison Dupuy while you enjoy an array of this prestigious winery’s libations at a dinner paired with fabulous fare. Wine and Food Pairing

Thursday, April 10, 2008
Simi Winery- THIS EVENT IS SOLD OUT
Dinner 7:00 pm - $95 per person*
One of the oldest Sonoma Wineries founded in 1876, Simi has continued to grow as a landmark California house, branching from its beginnings in the Alexander Valley to the Russian River Valley. Today, the portfolio of wines include cabernet sauvignon, chardonnay, sauvignon blanc, shiraz, pinot noir, and zinfandel. Winemaker Steve Reeder will present these quality wines, as well as their Landslide Vineyard cabernet sauvignon, alongside the reputable cuisine of Dominique Macquet. Wine and Food Pairing

Tuesday, April 15, 2008
Clos Pegase
Dinner 7:00 pm - $95 per person*
Clos Pegase is a unique estate-bottled winery in that it's two vineyards are located at both ends of the Napa Valley, one in Calistoga and the other in Carneros. This allows for a tremendous variation in flavors in its wine portfolio. Jan Schrem is an international art collector and passionate proprietor. His wines reflect a sense of place and his commitment to traditional winemaking techniques. Jan will join us for an evening starting with a presentation entitled "Bacchus the Rascal, A Bacchanalian History of Wine Seen Through 4,000 Years of Art" and followed by dinner at 7:45pm featuring a selection of Clos Pegase wines. Wine and Food Pairing

Thursday, April 17, 2008
Hanzell Vineyards
Seminar and Dinner 6:00 pm - $135*
Dinner Only 7:00 pm - $105*
From high in the Sonoma Mountains, Hanzell produces handcrafted Burgundian style chardonnays and pinot noirs. Enjoy many older vintages of these outstanding wines, as Michael Terrien discusses Hanzell’s philosophy and approach to creating Burgundian- style wines in California. A fabulous meal by Chef Dominique will follow, which will include a surprise vintage from Hanzell’s cellars. Wine and Food Pairing

SEATING IS LIMITED.
For ticket information, please call 504-522-8800.
* Inclusive of gratuity.